Why LGBTQ Travelers Should Eat Local
Eat Like a Local in Hawaii
You may have learned from last Friday’s post mentioning loco moco that Hawaii’s food scene is as diverse and colorful as its landscapes. While you’ll find plenty of high-end restaurants and trendy eateries, the real flavors of the islands come from beloved local favorites.
If you have a sweet tooth, you can’t leave Oahu without trying a malasada from Leonard’s Bakery. These Portuguese-inspired fried dough balls, rolled in sugar, have been a trivial Hawaiian favorite since 1952. Crispy on the outside, soft and fluffy on the inside, they’re the perfect treat for breakfast or an afternoon pick-me-up.
For something heartier, go for a plate lunch—a Hawaiian staple that typically includes a generous serving of rice, grilled meat, and creamy macaroni salad. Whether you grab one from a roadside food truck or a no-frills local diner, it’s the ultimate comfort food that reflects the islands' multicultural influences.
So, when you visit Hawaii, skip the generic tourist meals and savor the flavors that locals love. Your taste buds (and your Instagram feed) will thank you!
Check our Tuesday Posts for Food Recommendations in Hawaii.
