Why Local Gays Eat Here
When it comes to food in Hawaii, locals don’t mess around—and neither do the gays. From the downtown power gays to the beachside brunch queens, there’s one unspoken truth: we know where the good food is. And we talk about it. Loudly. So if you're looking to eat like someone who knows better, this guide is for you.
Let’s start with the icon: The Pig & The Lady in Chinatown. This Vietnamese-inspired spot is a staple for queer locals and stylish visitors alike. The pho French dip is legendary, the cocktails slap, and on any given night you’ll spot someone you’ve either dated, blocked, or both. It’s loud, it’s vibrant, it’s everything.
Next: MW Restaurant, where fine dining meets local soul. Chef Wade Ueoka and pastry queen Michelle Karr-Ueoka put out plates that feel like home with a tuxedo twist. It’s a go-to for special occasions, date nights, and the gays who plan dinner parties with spreadsheets. Bonus points for the epic desserts.
Brunch? You already know we’re heading to Koko Head Café. Chef Lee Anne Wong’s menu is playful, bold, and borderline dangerous if you’re even slightly hungover. The cornflake French toast is practically a rite of passage, and the vibe is casual but curated—like everyone’s in on the same stylish secret.
And finally, Fête in Chinatown. Rustic, refined, and ridiculously good. It’s the kind of place that feels like your queer best friend’s dream dinner party: cozy, confident, and full of flavor. The burger is a masterpiece, and the wine list deserves a standing ovation. So go ahead—book the table, order the dessert, and flirt with your server. You’re eating like a local now.
Hungry for more? We’ve got you. Next week, we’re digging into hidden gems and late-night spots that keep the party—and the appetite—going.
